Ingredients for Lunches to eat at home
| Home
Lunches |
|
|
|
|
|
|
Perishable |
Freezer or |
|
|
|
Ingredient |
Other |
|
|
|
Breakdown |
Ingredients |
|
|
|
|
|
|
| 1 |
Veg Soft Taco |
|
2 c. Ref beans |
3x |
|
|
|
8 tortillas |
|
|
|
10 oz cheddar cheese |
|
|
|
|
16 oz sour cream |
|
|
|
Apples |
2 |
|
|
|
Carrots |
4 |
|
|
|
Tortilla Chips |
|
1/2 bag |
|
|
Salsa |
6 oz |
|
|
|
|
|
|
|
| 2 |
Ramen |
|
2 |
2x |
|
Pear |
2 |
|
|
|
Frozen Peas |
|
1/2 bag |
|
|
Canned Corn |
|
1 |
|
|
|
|
|
|
|
|
|
|
|
| 3 |
Loaded Baked Potato |
|
6 potatoes |
3x |
|
|
6 oz sour cream |
|
|
|
|
8 oz cheese |
|
|
|
|
4 oz butter |
|
|
|
Brocolli (frozen) |
|
1/2 bag |
|
|
Pineapple |
|
1 can |
|
|
Carrots - cooked |
4 |
|
|
|
|
1 T butter |
|
|
|
|
|
1 T honey |
|
|
|
|
|
|
| 4 |
Cream of Potato Soup |
|
4 c potato flakes |
3x |
|
|
|
1 T onion flakes |
|
|
|
|
29 oz chicken broth |
|
|
|
2 T olive oil |
|
|
|
|
|
pwd milk |
|
|
|
|
dill, salt, pepper |
|
|
|
|
|
|
|
Peaches - canned |
|
1 can |
|
|
Frozen Peas |
|
1/2 bag |
|
|
Cornbread |
1 egg |
1 pwd egg |
|
|
|
|
1 c pwd milk |
|
|
|
1/4 c butter |
|
|
|
|
|
cornmeal, sugar, flour |
|
|
|
|
salt, bkg soda & pwd |
|
No comments:
Post a Comment