Orange Date Oatmeal Cookies

I doubled the batch so I could use my whole banana and mixed it by hand. The coconut oil is a bit globular because my eggs weren't at room temperature when I added them and I was in a rush while talking on the phone with my sister, so didn't mix it well. Lazy. Yes. But still tasty!!

My version substitute these for oil, sugar and flour:

1/2 c. Coconut oil, 

1/4 c. dried chopped dates & 1/4 c. Stevia pyure granulated blend

1/2 c. Brown rice flour and 1/3 c. Tapioca starch

I also added 1/2 c water and put in a total of 1/3 c. Grated Orange peel

What? An Indian Cuisine Recipe Here? Yup - Using my Chard

I'm buying some farm fresh veggies and don' always take the time to choose what I get. 

This dish shown in middle of the back row. Add Costco chicken, rice (done in IP), homemade sourdough and celery sticks, boom, there's 2-3 meals.

So this week - swiss chard. Hmm. Not sure how I would prepare that. So I went online and poof - a new dish with a flair I don't usually use in my cooking. 

Here is the original: https://amealinmind.com/wprm_print/swiss-chard-saag  

I used the olive oil (see note at bottom).

My only alterations: 

I used the bottom (white) half of my green onion bunch instead of an onion; no garam masala (just because I don't have any). And instead of cayenne pepper -->paprika.