Three Great Sweet Breads: from Keri and Emily

In the last week witch cooler temperatures I've succumbed to the temptation to bake.
This time I did three "breads". I also had 4 c of shredded zucchini and 8 frozen bananas I needed to use up. I'm counting a Zucchini Brownie recipe in this group. It really isn't too sweet and is very cake-like.

Here they are:
Zucchini Brownies

Zucchini Bread
Emily's Banana Chocolate Chip Bread (also posted on Saturday, May 7, 2016)

Here's a photo of them together on a plate. The lightest bread is the Banana Bread (3 pieces).

Amazing Sugar Free Banana Coconut Cream Pie

Sugar free Alternate:  

Substitute maple syrup with 2 T 100% apple juice concentrate and 2 T Stevia blend in the recipe below. If you want less apple flavor, use coconut extract instead of vanilla extract as well. 

 Step one - add all ingredients in mixer

 Step two- mix like whipping cream

 Layer 1/2 cream, 1/2 bananas, remaining cream

Top it off with more sliced bananas

I used an oatmeal crust, not an almond one.

My pie lasted four days without getting mushy. So GOOD!